Steinkraus, Keith H.

ID:DA02913161

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  • Industrialization of indigenous fermented foods

    edited by Keith H. Steinkraus

    Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 136

    所蔵館7館

  • Handbook of indigenous fermented foods

    edited by Keith H. Steinkraus

    Marcel Dekker c1996 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 73

    所蔵館9館

  • Fish fermentation technology

    edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly

    United Nations University Press 1993

    pbk.

    所蔵館4館

  • Industrialization of indigenous fermented foods

    edited by Keith H. Steinkraus

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 33

    所蔵館4館

  • Handbook of indigenous fermented foods

    editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

    In-house reproduction [manufacture] Microbiology series v. 9

    vol. 1 , vol. 2

    所蔵館1館

  • Handbook of indigenous fermented foods

    editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

    M. Dekker c1983 Microbiology series v. 9

    所蔵館6館

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