Enzymes in food and beverage processing : a symposium

Author(s)

• Ory, Robert L.
• St. Angelo, Allen J.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Enzymes in food and beverage processing : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor

（ACS symposium series, 47）

American Chemical Society, 1977

Note

Includes bibliographical references and index

Details

• NCID: BA06301160
• ISBN:
  • 084120375X
• LCCN: 77006645
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: x, 325 p.
• Size: 24 cm
• Classification:
  • LCC : TP368
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Enzymes -- Industrial applications -- Congresses
• Parent Bibliography ID:
  • BA00073096