Handbook of the nutritional contents of foods

著者

• Watt, Bernice K. (Bernice Kunerth)
• Merrill, Annabel L. (Annabel Laura)

書誌事項

Handbook of the nutritional contents of foods

prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture

（Agriculture handbook / United States Department of Agriculture, no. 8）

Dover Publications, 1975

統一タイトル

Composition of foods

注記

Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared

Chiefly tables

Bibliography: p. 190

詳細情報

• NII書誌ID(NCID): BA06834934
• ISBN:
  • 0486213420
• LCCN: 75002616
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: New York
• ページ数/冊数: 190 p.
• 大きさ: 31 cm
• 分類:
  • LCC : TX551
  • DC : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA01205035