Handbook of the nutritional contents of foods

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書誌事項

Handbook of the nutritional contents of foods

prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture

（Agriculture handbook / United States Department of Agriculture, no. 8）

Dover Publications, 1975

統一タイトル

Composition of foods

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注記

Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared

Chiefly tables

Bibliography: p. 190

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  • Agriculture handbook

    United States Department of Agriculture

    U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. Govt. Print. Off

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