Developments in food carbohydrate
Author(s)
Bibliographic Information
Developments in food carbohydrate
（Developments series）
Applied Science Publishers, 1977-
- v. 1
- v. 2
Available at / 22 libraries
-
Kobe Shoin Women's University Library / Kobe Shoin Women's College Library
v. 100567014,
v. 200567434 -
No Libraries matched.
- Remove all filters.
Note
Most of the papers in v. 1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry
Includes bibliographical references and index
v. 2 editor, C. K. Lee