A Series of books in food and nutrition

Author(s)

Bibliographic Information

A Series of books in food and nutrition

W. H. Freeman

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Related Books： 1-3 of 3

  • Microbiology of foods

    John C. Ayres, J. Orvin Mundt, William E. Sandine

    W. H. Freeman c1980 A Series of books in food and nutrition

    Available at 15 libraries

  • Principles of meat science

    John C. Forrest ... [et al.]

    Freeman 1975 A Series of books in food and nutrition

    Available at 23 libraries

  • U.S. nutrition policies in the seventies

    Edited by Jean Mayer

    W. H. Freeman and Co. c1973 A Series of books in food and nutrition

    : pbk.

    Available at 3 libraries

Details

  • NCID
    BA06938805
  • Country Code
    us
  • Title Language Code
    eng
  • Place of Publication
    San Francisco
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