International Symposium on Food Microbiology

ID:DA06364724

別名: Symposium on Food Microbiology, International

同姓同名の著者を検索

検索結果4件中 1-4 を表示

1

Psychrotrophic microorganisms in spoilage and pathogenicity

edited by T.A. Roberts ... [et al.]

Academic Press 1981

所蔵館8館
2

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

edited by Betty C. Hobbs, J.H.B. Christian

Academic Press 1973

所蔵館15館
3

Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology: Moscow, July 1966

edited by M. Ingram and T.A. Roberts

Chapman and Hall 1967

所蔵館8館
4

Microbial inhibitors in food : Fourth International Symposium on Food Microbiology : the action, use and natural occurrence of microbial inhibitors in foods : June 1-5, 1964 held at the Swedish Institute for Food Preservation Research (SIK), Göteborg, Sweden

editor, N. Molin ; assistant editor, A. Erichsen

Almqvist & Wiksell 1964

所蔵館16館

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