The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

書誌事項

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

edited by Betty C. Hobbs, J.H.B. Christian

Academic Press, 1973

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注記

Includes bibliographies and indexes

詳細情報

  • NII書誌ID(NCID)
    BA07387853
  • ISBN
    • 0123507502
  • LCCN
    73009464
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London ; New York
  • ページ数/冊数
    xv, 487 p
  • 大きさ
    24 cm
  • 分類
  • 件名
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