Protein quality and the effects of processing
Author(s)
Bibliographic Information
Protein quality and the effects of processing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 29）
M. Dekker, c1989
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Note
Includes bibliographies and index
Description and Table of Contents
Description
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
by "Nielsen BookData"
