Protein quality and the effects of processing
著者
書誌事項
Protein quality and the effects of processing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 29）
M. Dekker, c1989
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
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