Food chemistry
Author(s)
Bibliographic Information
Food chemistry
Reinhold , Tuttle, 1961, c1960
Available at / 99 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
498.5/ME95100138873
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University Library for Agricultural and Life Sciences, The University of Tokyo図
613.33:Me955009363671
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Note
Includes bibliographical references and index
Modern Asia edition