Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

edited by Louis B. Rockland, George F. Stewart

Academic Press, 1981

Available at  / 9 libraries

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Includes bibliographies and index

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