Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

著者

書誌事項

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

edited by Louis B. Rockland, George F. Stewart

Academic Press, 1981

大学図書館所蔵 件 / 10

この図書・雑誌をさがす

注記

Includes bibliographies and index

詳細情報

ページトップへ