Physical properties of foods

著者

• Peleg, Micha
• Bagley, Edward B.
• Institute of Food Technologists
• International Union of Food Science and Technology

書誌事項

Physical properties of foods

edited by Micha Peleg, Edward B. Bagley

（IFT basic symposium series / edited by Institute of Food Technologists）

AVI Pub. Co., c1983

• est.

注記

Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA10189381
• ISBN:
  • 0870554182
• LCCN: 83008744
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: xiv, 532 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX541
  • DC19 : 664
• 件名:
  • LCSH : Food -- Analysis
• 親書誌ID:
  • BA00666633