Chemical changes during food processing

Author(s)

• Davídek, Jiří
• Velíšek, Jan
• Pokorný, Jan

Bibliographic Information

Chemical changes during food processing

edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný

（Developments in food science, 21）

Elsevier, 1990

Note

Includes bibliographical references and index

Details

• NCID: BA10201931
• ISBN:
  • 0444988459
• LCCN: 89017174
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xiii, 448 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Food -- Quality
• Parent Bibliography ID:
  • BA00203045