Biochemical principles of the food industry

Author(s)

• International Congress of Biochemistry
• kretovich, V. L.
• Pijanowski, E.

Bibliographic Information

Biochemical principles of the food industry

ed. by V.L. Kretovich and E. Pijanowski

（I.U.B. symposium series, v. 28 . Proceedings of the fifth International Congress of Biochemistry, Moscow, 1961 ; v. 8）

Pergamon Press, 1963

Note

Includes bibliographies

Details

• NCID: BA10614738
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xvi, 311 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA01310845