Recent advances in food science
Butterworths
Publisher varies in v. 4: Oxford, Pergamon
edited by John Hawthorn and E.J. Rolfe
Pergamon 1968 Recent advances in food science vol. 4
所蔵館24館
edited by Jas. Muil Leitch and Douglas N. Rhodes
Butterworths 1963 Recent advances in food science 3
所蔵館25館
edited by John Hawthorn and Jas. Muil Leitsch
Butterworths 1962 Recent advances in food science v. 2
所蔵館22館
edited by John Hawthorn and Jas. Muil Leitch
Butterworths 1962 Recent advances in food science v. 1
