Low temperature biology of foodstuffs : [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966]
著者
書誌事項
Low temperature biology of foodstuffs : [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966]
（Recent advances in food science, vol. 4）
Pergamon, 1968
大学図書館所蔵 件 / 全24件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
