Preservation processes and related techniques

著者

• International Congress on Engineering and Food
• Spiess, W. E. L.
• Schubert, H.

書誌事項

Preservation processes and related techniques

edited by W.E.L. Spiess and H. Schubert

（Engineering and food / edited by W.E.L. Spiess and H. Schubert, vol. 2）

Elsevier Applied Science, c1990

注記

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA11826844
• ISBN:
  • 1851664661
• LCCN: 89025768
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xiii, 978, 16 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP368
  • DC20 : 664
• 件名:
  • LCSH : Food industry and trade -- Congresses
• 親書誌ID:
  • BA10309916