Engineering and food

Author(s)

Bibliographic Information

Engineering and food

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science, c1990

  • set

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Note

各巻子書誌

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

Includes bibliographical references and indexes

Related Books： 1-3 of 3

  • Advanced processes

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

    Available at 6 libraries

  • Preservation processes and related techniques

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

    Available at 6 libraries

  • Physical properties and process control

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

    Available at 6 libraries

Details

  • NCID
    BA10309916
  • ISBN
    • 1851664475
  • LCCN
    89025768
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London ; New York
  • Pages/Volumes
    3 v.
  • Size
    25 cm
  • Classification
  • Subject Headings
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