Engineering and food

著者

書誌事項

Engineering and food

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science, c1990

  • set

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注記

各巻子書誌

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

Includes bibliographical references and indexes

関連文献： 3件中  1-3を表示

  • Advanced processes

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

    所蔵館6館

  • Preservation processes and related techniques

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

    所蔵館6館

  • Physical properties and process control

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

    所蔵館6館

詳細情報

  • NII書誌ID(NCID)
    BA10309916
  • ISBN
    • 1851664475
  • LCCN
    89025768
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London ; New York
  • ページ数/冊数
    3 v.
  • 大きさ
    25 cm
  • 分類
  • 件名
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