Spiess, W. E. L.

ID:DA04353465

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  • Advanced processes

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

    Available at 6 libraries

  • Preservation processes and related techniques

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

    Available at 6 libraries

  • Physical properties and process control

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

    Available at 6 libraries

  • Engineering and food

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990

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