Advanced processes

Author(s)

• International Congress on Engineering and Food
• Spiess, W. E. L.
• Schubert, H.

Bibliographic Information

Advanced processes

edited by W.E.L. Spiess and H. Schubert

（Engineering and food / edited by W.E.L. Spiess and H. Schubert, vol. 3）

Elsevier Applied Science, c1990

Note

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

Includes bibliographical references and indexes

Details

• NCID: BA11827020
• ISBN:
  • 185166467X
• LCCN: 89025768
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xii, 801, 16 p.
• Size: 25 cm
• Classification:
  • LCC : TP368
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Congresses
• Parent Bibliography ID:
  • BA10309916