Meat science

Author(s)

• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Meat science

by R. A. Lawrie

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1979

3rd ed

• pbk.

Note

Bibliography: p. [380]-419

Includes index

Details

• NCID: BA12478142
• ISBN:
  • 008023173X
  • 0080231721
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: xviii, 451 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA00043018