Author(s)
Bibliographic Information
Monographs on biochemistry
Longmans, Green and Co.
Search this Book/Journal
-
1
- The carbohydrates
-
by E.F. Armstrong and K.F. Armstrong
Longmans, Green 1934 5th ed Monographs on biochemistry
Available at 15 libraries
-
2
- Alcoholic fermentation
-
by Arthur Harden
Longmans, Green 1932 4th ed Monographs on biochemistry
Available at 8 libraries
-
3
- The glycosides
-
by E.F. Armstrong and K.F. Armstrong
Longmans, Green 1931 Monographs on biochemistry
Available at 9 libraries
-
4
- Bacterial metabolism
-
by Marjory Stephenson
Longmans, Green 1930 Monographs on biochemistry
Available at 15 libraries
-
5
- Enzymes
-
J.B.S. Haldane
Longmans 1930 Monographs on biochemistry
Available at 14 libraries
-
6
- Creatine and creatinine
-
by Andrew Hunter
Longmans, Green 1928 Monographs on biochemistry
Available at 15 libraries
-
7
- The protamines and histones
-
by Albrecht Kossel ; tr. from the original German manuscript by William Veale Thorpe
Longmans, Green 1928 Monographs on biochemistry
Available at 10 libraries
-
8
- Lecithin and allied substances : the lipins
-
by Hugh MacLean, Ida Smedley MacLean
Longmans ; Green 1927 New ed Monographs on biochemistry
Available at 15 libraries
-
9
- Hexosamines and mucoproteins
-
by P.A. Levene
Longmans, Green 1925 Monographs on biochemistry
Available at 16 libraries
-
10
- The nature of enzyme action
-
by W.M. Bayliss
Longmans, Green 1925 5th ed Monographs on biochemistry
Available at 22 libraries
-
11
- The fats
-
by J.B. Leathes and H.S. Raper
Longmans, Green 1925 2nd ed Monographs on biochemistry
Available at 19 libraries
-
12
- The carbohydrates and the glucosides
-
by E. Frankland Armstrong
Longmans, Green 1924 4th ed Monographs on biochemistry
Available at 26 libraries
-
13
- The vegetable proteins
-
by Thomas B. Osborne
Longmans, Green 1924 2nd ed Monographs on biochemistry
Available at 24 libraries
-
14
- The vegetable proteins
-
by Thomas B. Osborne
Longmans 1924 Monographs on biochemistry
Available at 6 libraries
-
15
- The chemistry of urea : the theory of its constitution, and of the origin and mode of its formation in living organisms
-
by Emil A. Werner
Longmans, Green and Co. 1923 Monographs on biochemistry
Available at 19 libraries
-
16
- Alcoholic fermentation
-
by Arthur Harden
Longmans, Green 1923 3rd ed Monographs on biochemistry
Available at 16 libraries
-
17
- Oxidations and reductions in the animal body
-
by H.D. Dakin
Longmans, Green 1922 2nd ed Monographs on biochemistry
Available at 28 libraries
-
18
- The physiology of protein metabolism
-
by E.P. Cathcart
Longmans, Green 1921 New ed Monographs on biochemistry
Available at 21 libraries
-
19
- Nucleic acids : their chemical properties and physiological conduct
-
by Walter Jones
Longmans, Green 1920 2nd ed Monographs on biochemistry
Available at 22 libraries
-
20
- The nature of enzyme action
-
by W.M. Bayliss
Longmans, Green 1919 4th ed Monographs on biochemistry
Available at 15 libraries