Author(s)
Bibliographic Information
Monographs on biochemistry
Longmans, Green and Co.
Search this Book/Journal
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1
- The carbohydrates
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by E.F. Armstrong and K.F. Armstrong
Longmans, Green 1934 5th ed Monographs on biochemistry
Available at 15 libraries
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2
- Alcoholic fermentation
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by Arthur Harden
Longmans, Green 1932 4th ed Monographs on biochemistry
Available at 9 libraries
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3
- The glycosides
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by E.F. Armstrong and K.F. Armstrong
Longmans, Green 1931 Monographs on biochemistry
Available at 9 libraries
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4
- Bacterial metabolism
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by Marjory Stephenson
Longmans, Green 1930 Monographs on biochemistry
Available at 15 libraries
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5
- Enzymes
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J.B.S. Haldane
Longmans 1930 Monographs on biochemistry
Available at 15 libraries
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6
- Creatine and creatinine
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by Andrew Hunter
Longmans, Green 1928 Monographs on biochemistry
Available at 15 libraries
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7
- The protamines and histones
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by Albrecht Kossel ; tr. from the original German manuscript by William Veale Thorpe
Longmans, Green 1928 Monographs on biochemistry
Available at 10 libraries
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8
- Lecithin and allied substances : the lipins
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by Hugh MacLean, Ida Smedley MacLean
Longmans ; Green 1927 New ed Monographs on biochemistry
Available at 15 libraries
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9
- Hexosamines and mucoproteins
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by P.A. Levene
Longmans, Green 1925 Monographs on biochemistry
Available at 16 libraries
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10
- The nature of enzyme action
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by W.M. Bayliss
Longmans, Green 1925 5th ed Monographs on biochemistry
Available at 22 libraries
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11
- The fats
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by J.B. Leathes and H.S. Raper
Longmans, Green 1925 2nd ed Monographs on biochemistry
Available at 19 libraries
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12
- The carbohydrates and the glucosides
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by E. Frankland Armstrong
Longmans, Green 1924 4th ed Monographs on biochemistry
Available at 26 libraries
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13
- The vegetable proteins
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by Thomas B. Osborne
Longmans, Green 1924 2nd ed Monographs on biochemistry
Available at 24 libraries
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14
- The vegetable proteins
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by Thomas B. Osborne
Longmans 1924 Monographs on biochemistry
Available at 6 libraries
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15
- The chemistry of urea : the theory of its constitution, and of the origin and mode of its formation in living organisms
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by Emil A. Werner
Longmans, Green and Co. 1923 Monographs on biochemistry
Available at 19 libraries
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16
- Alcoholic fermentation
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by Arthur Harden
Longmans, Green 1923 3rd ed Monographs on biochemistry
Available at 16 libraries
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17
- Oxidations and reductions in the animal body
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by H.D. Dakin
Longmans, Green 1922 2nd ed Monographs on biochemistry
Available at 28 libraries
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18
- The physiology of protein metabolism
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by E.P. Cathcart
Longmans, Green 1921 New ed Monographs on biochemistry
Available at 21 libraries
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19
- Nucleic acids : their chemical properties and physiological conduct
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by Walter Jones
Longmans, Green 1920 2nd ed Monographs on biochemistry
Available at 22 libraries
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20
- The nature of enzyme action
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by W.M. Bayliss
Longmans, Green 1919 4th ed Monographs on biochemistry
Available at 15 libraries
