Encyclopedia of food engineering

Author(s)

• Farrall, Arthur William
• Rippen, A. L.
• Hall, Carl W.

Bibliographic Information

Encyclopedia of food engineering

Carl W. Hall, A.W. Farrall, A.L. Rippen

（Encyclopedia of food technology and food science series, v. 1）

AVI Pub. Co., 1971

Details

• NCID: BA12950088
• ISBN:
  • 0870550861
• LCCN: 70137710
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: vii, 755 p.
• Size: 26 cm
• Classification:
  • LCC : TP368.2
  • DC19 : 664/.003/21
• Subject Headings:
  • LCSH : Food industry and trade -- Dictionaries
• Parent Bibliography ID:
  • BA04399787