Off-flavors in foods and beverages

Author(s)

• Charalambous, George

Bibliographic Information

Off-flavors in foods and beverages

edited by George Charalambous

（Developments in food science, 28）

Elsevier, 1992

Note

Bibliography: p. 738-742

Includes index

Details

• NCID: BA14417036
• ISBN:
  • 0444885587
• LCCN: 92000185
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xiv, 749 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Flavor
  • LCSH : Odors
• Parent Bibliography ID:
  • BA00203045