Freezing of fresh foods

Author(s)

• Tressler, Donald Kiteley
• Evers, Clifford F.

Bibliographic Information

Freezing of fresh foods

by Donald K. Tressler and Clifford F. Evers

（The freezing preservation of foods, v. 1）

AVI Pub. Co., 1957

3rd completely rev. & augm. ed

Note

Includes bibliographies and index

Details

• NCID: BA1668957X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xii, 1214 p.
• Size: 21 cm
• Parent Bibliography ID:
  • BA16689638