The freezing preservation of foods

Author(s)

Bibliographic Information

The freezing preservation of foods

AVI Pub. Co., 1957

3rd completely rev. & augm. ed

Available at  / 1 libraries

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Related Books： 1-2 of 2

  • Freezing of precooked and prepared foods

    by Donald K. Tressler and Clifford F. Evers

    AVI Pub. Co. 1957 3rd completely rev. & augm. ed The freezing preservation of foods v. 2

    Available at 23 libraries

  • Freezing of fresh foods

    by Donald K. Tressler and Clifford F. Evers

    AVI Pub. Co. 1957 3rd completely rev. & augm. ed The freezing preservation of foods v. 1

    Available at 24 libraries

Details

  • NCID
    BA16689638
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
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