Characterization and measurement of flavor compounds

Author(s)

• Bills, Donald D.
• Mussinan, Cynthia J.
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
• American Chemical Society. Meeting

Bibliographic Information

Characterization and measurement of flavor compounds

Donald D. Bills, Cynthia J. Mussinan, editors

（ACS symposium series, 289）

American Chemical Society, 1985

Note

"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."

Includes bibliographies and indexes

Details

• NCID: BA18112788
• ISBN:
  • 0841209448
• LCCN: 85022913
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Washington, D.C.
• Pages/Volumes: viii, 183 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Flavor -- Analysis -- Congresses
• Parent Bibliography ID:
  • BA00073096