Characterization and measurement of flavor compounds

著者

• Bills, Donald D.
• Mussinan, Cynthia J.
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
• American Chemical Society. Meeting

書誌事項

Characterization and measurement of flavor compounds

Donald D. Bills, Cynthia J. Mussinan, editors

（ACS symposium series, 289）

American Chemical Society, 1985

注記

"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."

Includes bibliographies and indexes

詳細情報

• NII書誌ID(NCID): BA18112788
• ISBN:
  • 0841209448
• LCCN: 85022913
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: Washington, D.C.
• ページ数/冊数: viii, 183 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664
• 件名:
  • LCSH : Flavor -- Analysis -- Congresses
• 親書誌ID:
  • BA00073096