Food extrusion science and technology
著者
書誌事項
Food extrusion science and technology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 49）
M. Dekker, c1991
大学図書館所蔵 全5件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals
目次
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals
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