Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

著者

• Bullard, Roger W.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

ed. by Roger W. Bullard

（ACS symposium series, 67）

American Chemical Society, 1978

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA18751448
• ISBN:
  • 0841204047
• LCCN: 77027295
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: viii, 175 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SF97.7
  • DC : 664/.6
• 件名:
  • LCSH : Feeds -- Flavor and odor -- Congresses
  • LCSH : Animals -- Food -- Congresses
  • LCSH : Repellents -- Congresses
• 親書誌ID:
  • BA00073096