Food related enzymes : a symposium

Author(s)

• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Food related enzymes : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

（Advances in chemistry series, 136）

American Chemical Society, 1974

Note

Includes bibliographical references and index

Details

• NCID: BA20105435
• ISBN:
  • 0841202095
• LCCN: 74020861
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: ix, 365 p.
• Size: 24 cm
• Classification:
  • LCC : QD1
  • LCC : TP501
  • DC : 540/.8 s
  • DC : 547/.758
• Subject Headings:
  • LCSH : Fermented foods -- Congresses
  • LCSH : Enzymes -- Congresses
  • MESH : Enzymes -- Congresses
  • MESH : Food-processing industry -- Congresses
• Parent Bibliography ID:
  • BA00440404