Food poisoning and food hygiene

Author(s)

• Hobbs, Betty C.
• Roberts, Diane

Bibliographic Information

Food poisoning and food hygiene

Betty C. Hobbs and Diane Robetrs

Edward Arnold, 1993

6th ed

Note

Previous ed.: 1987

Includes bibliography (p. [361]-372) and index

Details

• NCID: BA20695113
• ISBN:
  • 034053740X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiv, 391 p.
• Size: 24 cm
• Classification:
  • LCC : RA601
  • LCC : RC143
  • DC20 : 363.1/927
  • DC19 : 615.9/54
• Subject Headings:
  • PRECIS : Food. Hygiene
  • PRECIS : Man. Food poisoning
  • LCSH : Food handling
  • LCSH : Food poisoning
  • LCSH : Food contamination