The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

Author(s)

Bibliographic Information

The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

by E.V. McCollum and Nina Simmonds

Macmillan, 1929

4th ed., rewritten

Available at  / 14 libraries

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Note

Bibliography: p. 537-573

Details

  • NCID
    BA20817968
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xii, 594 p.
  • Size
    23 cm
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