The newer knowledge of nutrition : the use of foods for the preservation of vitality and health
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Bibliographic Information
The newer knowledge of nutrition : the use of foods for the preservation of vitality and health
Macmillan, 1929
4th ed., rewritten
Available at / 14 libraries
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Faculty of Textile Science and Technology Library, Shinshu University上田蚕糸
10920:457:1782870628522
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Note
Bibliography: p. 537-573