Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

Author(s)

• Weurman Symposium
• Maarse, Henk
• Heij, D. G. van der

Bibliographic Information

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

edited by H. Maarse and D.G. van der Heij

（Developments in food science, 35）

Elsevier, 1994

Note

Includes bibliographical references and indexes

Details

• NCID: BA21956165
• ISBN:
  • 0444815872
• LCCN: 93050139
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xii, 516 p.
• Size: 25 cm
• Classification:
  • LCC : TP418
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Flavoring essences -- Congresses
• Parent Bibliography ID:
  • BA00203045