Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

著者

• Weurman Symposium
• Maarse, Henk
• Heij, D. G. van der

書誌事項

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

edited by H. Maarse and D.G. van der Heij

（Developments in food science, 35）

Elsevier, 1994

注記

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA21956165
• ISBN:
  • 0444815872
• LCCN: 93050139
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; Tokyo
• ページ数/冊数: xii, 516 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP418
  • DC20 : 664/.07
• 件名:
  • LCSH : Flavoring essences -- Congresses
• 親書誌ID:
  • BA00203045