Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

著者

• Tressler, Donald Kiteley
• Lemon, James McW. (James McWilliams)

書誌事項

Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander ... [et al.]

Reinhold, 1951

2nd ed., rev. and enl

詳細情報

• NII書誌ID(NCID): BA22076633
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 782 p.
• 大きさ: 24 cm