Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

Author(s)

• Tressler, Donald Kiteley
• Lemon, James McW. (James McWilliams)

Bibliographic Information

Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander ... [et al.]

Reinhold, 1951

2nd ed., rev. and enl

• NCID: BA22076633
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 782 p.
• Size: 24 cm