Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Author(s)
Bibliographic Information
Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Reinhold, 1951
2nd ed., rev. and enl
Available at / 15 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
667:Tr4:2d-ed5009665695
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