The Lipid handbook
著者
書誌事項
The Lipid handbook
Chapman and Hall, 1994
2nd ed. / with sections contributed by an international team of lipid researchers
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注記
Includes bibliographies and index
内容説明・目次
内容説明
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
目次
Fatty acid structure. Lipid structure. Occurrence and characteristics of oils and fats. Separation and isolation procedures. Processing of fats and oils. Analytical methods. Synthesis. Physical properties - structural and physical characteristics. Physical properties - optical and spectral characteristics. Chemical properties. Lipid metabolism. Medical and agricultural aspects of lipids. Dictionary section. Compound name index. Formula index.
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