Nutritional improvement of food and feed proteins

著者

• Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds,
• Friedman, Mendel
• American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision

書誌事項

Nutritional improvement of food and feed proteins

edited by Mendel Friedman

（Advances in experimental medicine and biology, v. 105）

Plenum Press, c1978

注記

Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

Bibliography: p. 851-863

Includes index

詳細情報

• NII書誌ID(NCID): BA23498006
• ISBN:
  • 030640026X
• LCCN: 78017278
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 882 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX553.P7
  • DC : 641.1/2
• 件名:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins in animal nutrition -- Congresses
  • LCSH : Amino acids in human nutrition -- Congresses
  • LCSH : Amino acids in animal nutrition -- Congresses
  • MESH : Dietary proteins
  • MESH : Plant proteins
  • MESH : Amino acids
  • MESH : Food, Fortified
  • MESH : Nutrition
• 親書誌ID:
  • BA00008720