Technology

Author(s)

• Altschul, Aaron M. (Aaron Mayer)

Bibliographic Information

Technology

edited by Aaron M. Altschul

（Food science and technology : a series of monographs, . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2）

Academic Press, 1974-1976

• pt. A
• pt. B

Note

Includes bibliographies and indexes

• NCID: BA2359133X
• ISBN:
  • 0120548011
  • 012054802X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 2 v.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC : 664/.64
• Subject Headings:
  • LCSH : Proteins
  • LCSH : Food industry and trade
  • MESH : Dietary proteins
  • MESH : Food-processing industry
• Parent Bibliography ID:
  • BA00621657