Analysis of foods and beverages : headspace techniques

著者

• Charalambous, George
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

書誌事項

Analysis of foods and beverages : headspace techniques

edited by George Charalambous

Academic Press, 1978

タイトル別名

Headspace techniques

注記

Includes bibliographical references and index

Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977

詳細情報

• NII書誌ID(NCID): BA24502095
• ISBN:
  • 0121690504
• LCCN: 77028841
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiv, 394 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX545
  • DC : 664/.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Beverages -- Analysis -- Congresses
  • LCSH : Flavor -- Congresses
  • LCSH : Gas chromatography -- Congresses