Composition of foods : raw, processed, prepared

Author(s)

• Consumer Nutrition Center (U.S.)
• Watt, Bernice K. (Bernice Kunerth)
• Merrill, Annabel L. (Annabel Laura)

Bibliographic Information

Composition of foods : raw, processed, prepared

by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]

（Agriculture handbook / United States Department of Agriculture, no. 8）

Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963

Rev

• : pbk

Access to Electronic Resource 6 items

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.01-02)

  9999

  HathiTrust

  

Show All

Note

Includes bibliographical references (p. [190])

Details

• NCID: BA24725260
• LCCN: 77602784
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 189 p.
• Size: 31 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA01205035