Food composition and nutrition tables Die Zusammensetzung der Lebensmittel Nährwert-Tabellen La composition des aliments tableaux des valeurs nutritives

Author(s)

• Souci, S. Walter (Siegfried Walter)
• Fachmann, W.
• Kraut, H
• Germany (West). Bundesministerium für Ernährung, Landwirtschaft und Forsten
• Deutsche Forschungsanstalt für Lebensmittelchemie
• Scherz, Heimo
• Senser, Friedrich

Bibliographic Information

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives

[founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b.München ; compiled by Heimo Scherz und Friedrich Senser

Medpharm , CRC Press, c1994

5th rev., and completed ed

• : Medpharm
• : CRC

Description and Table of Contents

Description

The completely revised and updated Fifth Edition of Food Composition and Nutrition Tables is not only tailored to the needs of dietitians and nutritional experts, but also to scientists, administrators, and business professionals. It provides detailed information regarding the production, marketing, and control of food products, as well as nutrition in general. The comprehensive data contained in the tables addresses varying nutritional needs and allows for the constant changes in the nutritional assessment of food constituents. New to the Fifth Edition

by "Nielsen BookData"

Details

• NCID: BA24984360
• ISBN:
  • 3887630270
  • 0849375509
• Country Code: gw
• Title Language Code: eng
• Text Language Code: enggerfre
• Place of Publication: Stuttgart,Boca Raton
• Pages/Volumes: xxviii, 1091 p.
• Size: 31 cm
• Classification:
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables