Traditional foods in the Near East
著者
書誌事項
Traditional foods in the Near East
（FAO food and nutrition paper, 50）
Food and Agriculture Organization of the United Nations, 1991
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注記
"M-76/T0359E/1/7.91/1200"--Cover
Includes bibliographical references
内容説明・目次
内容説明
With the growth of both the international food trade and urbanization, consumption of traditional foods has declined in the developing world. The FAO decided therefore to examine traditional foods in the Near East region, study their nutritional value and identify ways of promoting their production and consumption. This report (containing many recipes) is based on the findings and, although not intended as such, would make a novel cookery book.
目次
- Cereals and legumes
- milk and milk products
- meat, fish and their products
- fruits and vegetables
- beverages, sweets and confection.
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