Wheat in human nutrition

Author(s)

• Aykroyd, W. R. (Wallace Ruddell)
• Doughty, Joyce

Bibliographic Information

Wheat in human nutrition

by W. R. Aykroyd and Joyce Doughty

（FAO nutritional studies, no. 23）

Food and Agriculture Organization of the United Nations, 1970

Note

Bibliography: p. [156]-163

Details

• NCID: BA25925902
• LCCN: 74569604
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: viii, 163 p
• Size: 23 cm
• Classification:
  • LCC : TX558.W5
  • DC : 641.3/31/1
• Subject Headings:
  • LCSH : Wheat
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA21357965