Doughty, Joyce

ID:DA09348393

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  • Legumes in human nutrition

    by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker

    Food and Agriculture Organization of the United Nations 1982 [2nd ed.] FAO food and nutrition paper 20

    所蔵館2館

  • Wheat in human nutrition

    by W. R. Aykroyd and Joyce Doughty

    Food and Agriculture Organization of the United Nations 1970 FAO nutritional studies no. 23

    所蔵館10館

  • Legumes in human nutrition

    by W.R. Aykroyd and Joyce Doughty

    Food and Agriculture Organization of the United Nations 1964 FAO nutritional studies no. 19

    所蔵館7館

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