Handbook of indigenous fermented foods

Author(s)

• Steinkraus, Keith H.

Bibliographic Information

Handbook of indigenous fermented foods

edited by Keith H. Steinkraus

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 73）

Marcel Dekker, c1996

2nd ed., rev. and expanded

Note

Includes index

Details

• NCID: BA26475437
• ISBN:
  • 0824793528
• LCCN: 95041067
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 776 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.44
  • DC20 : 664
• Subject Headings:
  • LCSH : Fermented foods -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X