Food engineering operations

Author(s)

• Brennan, J. G.
• Rolfe, E. J.
• National College of Food Technology

Bibliographic Information

Food engineering operations

by J. G. Brennan...[et al.] ; with a foreword by E. J. Rolfe

Elsevier Pub. Co., 1969

Note

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)" -- author's preface

Includes bibliographical references and index

Details

• NCID: BA26810393
• ISBN:
  • 0444200320
• LCCN: 77360793
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; New York
• Pages/Volumes: xii, 443 p.
• Size: 23 cm
• Classification:
  • LCC : TP370
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade