Food engineering operations

著者

• Brennan, J. G.
• Rolfe, E. J.
• National College of Food Technology

書誌事項

Food engineering operations

by J. G. Brennan...[et al.] ; with a foreword by E. J. Rolfe

Elsevier Pub. Co., 1969

注記

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)" -- author's preface

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA26810393
• ISBN:
  • 0444200320
• LCCN: 77360793
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; New York
• ページ数/冊数: xii, 443 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP370
  • DC : 664
• 件名:
  • LCSH : Food industry and trade